E&C EMBER & CUT / THE STEAKHOUSE

CHAPTER 01 / THE REVEAL

NOT ALL GOLD
IS WORN.

Flame-seared steak and slices suspended in midair with curls of gold
01 / 05SCROLL TO EXPLORE ↓WOOD · SMOKE · SALT

CHAPTER 02 / THE DISSECTION

PRECISION IS
EVERYTHING.

A ribeye separated into three slices
02 / 05DISCOVER THE CROWN ↓SEAR · REST · SLICE

CHAPTER 03 / THE CROWN

The
crown.

Seared rack of lamb, carved at the bone and served on black slate.

VIEW THE MENU ↗
Carved rack of lamb on a black slate platter

Taste the extraordinary.

03 / 05EXPLORE THE MENU ↓FIRE · BONE · SLATE

CHAPTER 05 / THE TABLE

EMBER & CUT

Dinner by
firelight.

Something from the grill, sides for the whole table, and a second round if the evening calls for it.

EXPLORE THE MENU ↗
05 / 05BACK TO TOP ↑STEAKHOUSE CONCEPT